Urban and Peri-urban Agriculture Project in Kenya

This is a programme on the launch of the Urban and Peri-Urban Agriculture Project (UPAP). A programme supported by the Kenyan Government to improve food security and livelihoods in urban and Peri-Urban Areas

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Hands-On Urbanism 1850-2012

Hands-On Urbanism 1850-2012
When: March 15, 2012 – June 25, 2012
Where: Architekturzentrum Wien, Vienna, Austria

The exhibition is dedicated to the history of the idea of appropriating land in urban space. Curator Elke Krasny presents historical and contemporary case studies of bottom-up urban development e.g. in Istanbul (Gecekondu Sarigöl), London (Abbey Gardens / What will the Harvest be?), Chicago (Hull House), Vienna (Macondo, Schmelz), Berlin (Princess Gardens), New York (Liz Christy Gardens), Paris (AAA, Colombes), Hong Kong (Ma-Shi-Po Village), Porto Alegre, Havana, Mexico or Quito.

For more information see website: www.azw.at/therighttogreen

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Urban Farming in Nairobi

As Nairobi has continued to develop, urban farming has continued to die out. Most people have long traded these spaces for more lucrative ventures, such as rental spaces. But there are others who have taken up urban farming and sustain most of their daily food needs from produce they grow. One of them is Damaris Ngugi.
Report by Joyce Mkawasi, http://www.ntv.co.ke

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Oakland Urban Farmer on Backyard Animal Slaughter

Esperanza Pallana, an urban farmer in Oakland, California, and founder of Pluckandfeather.com, talks about the benefits of urban farming and opposition to the slaughter and processing of animals in backyard settings. (Source: Bloomberg)

For more info see Oakland allows urban farmers to sell produce

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Urban farming sprouts up in St. Paul

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Green Carts: Bringing the Backyard to the Bronx

Kerry A. McLean is the Director of Community Development at WHEDco, a 20-year old nonprofit working to create a more beautiful, equitable and economically vibrant Bronx. Kerry directs WHEDco’s community planning and revitalization initiatives, including the Green Cart Microenterprise Program, which helps community members become street vendor entrepreneurs selling fresh fruits and vegetables in their own communities. Through the Corbin Hill Road Farm Share program, Kerry connects South Bronx residents to fresh produce from farms in upstate New York. She also works to bridge the food gap by attracting restaurants and grocery stores to vacant storefronts, and engages area youth and adults around neighborhood food surveying and advocacy. Kerry enjoys connecting community members to rooftop urban farm activities at WHEDco’s Intervale Green, the nation’s largest Energy Star certified, multi-family affordable housing development. Kerry’s newest community planning initiative is WHEDco’s Bronx Music Heritage Center development, which will feature a hydroponic rooftop farm and open space for recreation. Kerry is a 2011 Fellow of Coro’s inaugural Neighborhood Leadership Program and has Master’s degrees in International Development and in Urban Planning.

More information at http://www.tedxmanhattan.org/2012talks

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Sunshine Community Gardens – Central Texas Gardener

From its inception in the 1970s, Sunshine Community Gardens has put food on many a table while connecting urban folk to the root of its origins. Its mission is more important now than ever: a public space where people can come together to grow organic food.

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UrbanOasis Hydroponic Vertical Farm


Click here to see how this urban farm in Tampa, Florida grows a wide variety of seasonal vegetables in vertical towers and learn how you can grow your own veggies in your own back yard.

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On The Anatomy Of Thrift: Side Butchery

The first episode in the instructional web-series from Farmrun and Farmstead Meatsmith, in which we demonstrate how to butcher one side of pork.

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TEDxBrooklyn: Viraj Puri – Innovations in Urban Agriculture

Viraj Puri is co-founder and CEO of Gotham Greens, a New York City based company dedicated to growing the highest quality vegetables and culinary herbs for local restaurants and retailers. Gotham Greens’ premium quality produce is grown in sterile rooftop greenhouses in Brooklyn, NY, using clean, renewable energy. His written work has appeared in several books and publications including, “100% Renewable — Energy Autonomy in Action” and the un Academic Journal.

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